STOCKHOLM
Ranked by traveller popularity
The 6 most popular food in Stockholm. What each one actually shows you, who runs it, and what it costs.
Östermalm to Gamla Stan in 4 hours: Swedish tastings, wine, beer, and fika. Small-group walk with a local guide in English.
“Cotton was a fantastic guide. Well organized and very informative. One of the best food tours we’ve been on”
Taste Sweden the local way on a 4-hour, 7-stop walk in Stockholm, with licorice lessons, fish soup, meatballs, and more.
“A wonderful way to discover Stockholm through its flavors. Cotton was a fantastic guide - warm, knowledgeable, and genuinely passionate about sharing Swedish food and culture. The pace was perfect, and I loved the mix of traditional tastes with local stories. Highly recommend if you want to experience the city in the most authentic (and…”
Walk Stockholm with a small group and sample seven classic Swedish bites, from golden-fried herring to a secret dish.
“David was a great tour guide. We started in Gamla Stan and made our way to Norrmalm. Along the way David gave us information about the area, history, the food, and answered our many questions about life in Sweden. The food was tasty and plentiful. David kept us entertained and set a good pace for…”
A small-group 2-hour Stockholm Christmas walk with sweet-candy tasting, mulled wine, and festive lights around Gamla Stan and Kungsträdgården.
“A great tour. Frankie was knowledgeable and her guiding style was informative, yet relaxed. She thoroughly knew her stuff, and the snacks and drink along the way was a lovely touch.”
A private 3-hour Stockholm food walk with 6-8 tastings at markets and bakeries, plus a local’s tips and an included drink.
“It was a great way to get to know a little about the history of Sweden and eat some of the delicious food typical to Stockholm.”
Taste Swedish classics in Gamla Stan and beyond on a 3-hour guided walk, with candy makers, lingonberries, and Princess cake.
“Nils was a great tour guide, he was clearly passionate about what he did and about the history of his city. It’s always good to see a city via its food and this was no exception.”
