STOCKHOLM
Ranked by traveller popularity
The 6 most popular food in Stockholm. What each one actually shows you, who runs it, and what it costs.
Östermalm to Gamla Stan in 4 hours: Swedish tastings, wine, beer, and fika. Small-group walk with a local guide in English.
“Our family has been on many food tours and this was one of the better ones. Our could-have-been-a-James-Bond tour guide Cotton was extremely knowledgeable about not only the history of the foods we sampled but how they were prepared. A very nice variety of foods were offered. It was an excellent experience!”
Taste Sweden the local way on a 4-hour, 7-stop walk in Stockholm, with licorice lessons, fish soup, meatballs, and more.
“The food was excellent. I liked being showed an area outside of old town. I liked the explanations of the food and the history of the area. Thank you for the awesome experience.”
Walk Stockholm with a small group and sample seven classic Swedish bites, from golden-fried herring to a secret dish.
“Our tour guide Iggy showed us around this beautiful city and gave great historical insight along the way. The food stops were very nice with delicious foods at all. Iggy made the tour interesting and fun for all.”
A small-group 2-hour Stockholm Christmas walk with sweet-candy tasting, mulled wine, and festive lights around Gamla Stan and Kungsträdgården.
“A great tour. Frankie was knowledgeable and her guiding style was informative, yet relaxed. She thoroughly knew her stuff, and the snacks and drink along the way was a lovely touch.”
A private 3-hour Stockholm food walk with 6-8 tastings at markets and bakeries, plus a local’s tips and an included drink.
“Sara was an excellent guide who truly went out of her way to make our food tour of Stockholm an insightful and informative experience. We learned many new things about Sweden and Swedish food. It was everything we had hoped for and more.”
Taste Swedish classics in Gamla Stan and beyond on a 3-hour guided walk, with candy makers, lingonberries, and Princess cake.
“Nils was a great tour guide, he was clearly passionate about what he did and about the history of his city. It’s always good to see a city via its food and this was no exception.”
